Women can influence the gender of
their child with what they eat before they conceive, according to new
research that lends scientific support to age-old superstitions about
pregnancy. The study of 740 women showed that higher calorie intake led
to a higher probability of a male birth.
The discovery shows higher
calorie intake prior to conception can significantly increase the
chances of having a son while women on restricted diets are more likely
to produce daughters. Scientists at Britain’s Oxford and Exeter
Universities, who studied eating habits of 740 women during their
first-time pregnancies, say that their findings seem to back certain
traditional links between diet and gender while disproving others.
“We were able to confirm the old
wives’ tale that eating bananas and so having a high potassium intake
was associated with having a boy, as was a high sodium intake,” research
leader Fiona Mathews, a specialist in mammalian biology at Exeter
University, told the Guardian newspaper. “But the old take about
drinking a lot of milk to have a girl doesn’t seem to hold up. In fact,
more calcium meant they were again more likely to have a boy.”
Mathews said the study pointed to
a simple technique to influencing the chances of a male birth: Eating a
bowl of cereal for breakfast. “If you want a boy, eat a healthy diet
with a high calorie intake, including breakfast,” she told New Scientist
magazine.
“Of women eating cereals daily,
59 percent had boys, compared with only 43 percent who bore boys in the
group eating less than a bowl full per week.” The researchers said that a
higher calorie intake prior to conception can increase the chances of
having a son from ten to 11 boys in every 20 births, according to the
study published in the Proceeding of the Royal Society B.
They said it could explain why male births in richer countries are experiencing a slight reduction
Source: edition.cnn.Com
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